Clam Chowder or Potato Soup | Just A Pinch Recipes

Ingredients

• 4 cup(s) potatoes, cubed
• 3/4 cup(s) celery, diced
• 3/4 cup(s) carrots, diced
• 3/4 cup(s) onion, diced fine
• 2 can(s) chopped clams (leave out if you want potato soup)
• 2 can(s) evaporated milk (12 oz)
• 2 ounce(s) cream cheese
• 1/2 cup(s) bacon bits
• 1 tablespoon(s) herbs de provence
• 1 teaspoon(s) old bay garlic and herb seasoning