Butternut Apple Soup with Ginger | Co+op

Ingredients

• 1 large yellow onion, chopped
• 2 cloves garlic, diced
• 1 tablespoons fresh ginger, minced
• 2 tablespoons butter or vegetable oil
• 1 butternut squash (about 1 1/2 - 2 pounds), peeled, seeded and cubed
• 1 large tart apple, seeded and cubed
• 1/2 teaspoon dried sage
• 4 cups vegetable or chicken stock
• 1/2 cup milk or heavy cream (optional)
• Salt and pepper to taste