Quick & Sweet Salted Caramel Butterscotch Cake Recipe

Name: Quick & Sweet Salted Caramel Butterscotch Cake Recipe
Total time: 55 min
Ingredients: 1 ½ cups brown sugar, packed; 1 cup unsalted butter, softened; 4 large eggs; 2 ½ cups all-purpose flour (about 313 grams); 1 cup whole milk (237 milliliters); ½ cup butterscotch sauce (store-bought or homemade); 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 teaspoon vanilla extract; 3 cups powdered sugar (about 360 grams); ½ cup salted caramel sauce (store-bought or homemade); 2 tablespoons heavy cream (30 milliliters); ½ cup butterscotch chips, melted; ½ cup salted caramel sauce, for drizzling; Flaky sea salt, for garnish

www.worthpinning.com

Creamy salted caramel butterscotch cake brings delightful sweetness to any celebration. The rich recipe promises heavenly flavors that will elevate your baking skills.

View full recipe on www.worthpinning.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.

Share this recipe:

Cooking tools: