Sous Vide French Dip Sandwiches Recipe

Name: Sous Vide French Dip Sandwiches Recipe
Ingredients: 3 pounds boneless beef top or bottom round roast; 1 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper, plus more to taste; 1 to 3 tablespoons cooking oil, like canola or grapeseed; 1/2 cup red wine; 2 cups low-sodium beef broth or stock; 1 bay leaf; 1 large yellow onion, or 2 small yellow onions, thinly sliced (1 to 1 1/4 pounds); 6 to 8 French rolls or hoagie buns; Sliced provolone cheese, optional

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Sous Vide French Dip Sandwiches! Cooking sous vide makes the most tender roast beef EVER. This is a perfect starter recipe if you're new to sous vide cooking.

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Ingredients

3 pounds boneless beef top or bottom round roast
1 teaspoon salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
1 to 3 tablespoons cooking oil, like canola or grapeseed
1/2 cup red wine
2 cups low-sodium beef broth or stock
1 bay leaf
1 large yellow onion, or 2 small yellow onions, thinly sliced (1 to 1 1/4 pounds)
6 to 8 French rolls or hoagie buns
Sliced provolone cheese, optional