Sous Vide French Dip

Sous Vide French Dip

recipes.anovaculinary.com

This French Dip sandwich features sous vide top round steak. Top round is the most tender of the beef round meats, and is made even more tender when cooked for four hours in the Anova Sous Vide...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 1/2 pounds top round steak
  • Kosher salt and freshly ground black pepper
  • 1 cup beef stock
  • 4 crusty hoagie rolls or demi baguettes
  • 8 slices provolone cheese

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