Sous Vide Classic French Dip with Au Jus
A great sandwich can make the whole day better. The classic Los Angeles staple -- the FrenchDip -- is a great sandwich. It’s the marrying of soft bread, melty cheese, and perfectly cooked...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 lb./ 1kg Top Blade Chuck Roast
- Fresh Rosemary
- Fresh Thyme
- Fresh Sage
- 2 Cloves of Garlic
- Butter
- Salt & Pepper
- Finishing Ingredients: Yellow Onion
- 1⁄4 cup/ 60ml Red Wine
- Olive Oil
- Swiss Cheese
- Baguette
- 1 cup/240ml Beef Broth
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