French Dip Sandwich Recipe (with Au Jus) | Foodtalk

Ingredients

• 3-4 lb chuck roast or, any kind of roast you can find
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 C red wine
• 1 onion cut in half
• 3 cloves garlic smashed
• 2-3 rosemary springs
• 2 teaspoons Dijon Mustard
• 2 C beef broth
• 8 crusty rolls
• provolone cheese sliced
• 4 tablespoons olive oil
• 2 cloves garlic diced
• 2 tablespoons rosemary leaves finely chopped