Sous Vide French Dip
This French Dip sandwich features sous vide top round steak. Top round is the most tender of the beef round meats, and is made even more tender when cooked for four hours in the Anova Sous Vide...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 1/2 pounds top round steak
- Kosher salt and freshly ground black pepper
- 1 cup beef stock
- 4 crusty hoagie rolls or demi baguettes
- 8 slices provolone cheese
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