Mushroom Nut Roast | The Doctor's Kitchen
When you bake a nut roast in a loaf tin, it takes far too long to cook, and you run the risk of it turning dry on the outside before it’s fully cooked inside. We bake ours in a shallow baking tray...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- dried mushrooms
- water, freshly boiled, you need just enough to soak the mushrooms
- olive oil
- red onion, finely diced or pulsed in a food processor
- carrot, finely diced or pulsed in a food processor
- celery, finely diced or pulsed in a food processor
- garlic cloves, minced
- smoked paprika
- tomato puree, Swaps: sundried tomato paste
- tamari, Swaps: soy sauce
- thyme (dried), Swaps: rosemary (dried), herbes des provence
- chestnut mushroom, finely diced or pulsed in a food processor
- beluga lentils (cooked), cooked - we used a pouch
- mixed nuts, finely diced or pulsed in a food processor
- nutritional yeast
- flaxseed (linseed), milled
More Like This
Nut roast recipe | Good Food
bbcgoodfood.com
Nut Roast | Recipe Cloud App
recipecloudapp.com
Nut Roast Recipe - Unicorn Grocery
unicorn-grocery.coop
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion | The Doctor's Kitchen
thedoctorskitchen.com
Mushroom Roast Recipe - Allotment Garden Recipes
allotment-garden.org
Vegan Nut Roast and Mushroom Gravy | Basics
basicsmarket.com
Almond Sesame Nut Roast with Mushroom Onion Sauce Recipe
snapcalorie.com
Nut Roast
eatnourishflourish.com