Nut Roast Recipe - Unicorn Grocery

Ingredients

• 1 small onion
• 2 large mushrooms
• 1 large tomato
• 1 stick of celery
• 10 ml olive oil
• 2 tsp rice flour
• 90 ml water/stock
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 30 g almonds
• 55 g hazelnuts
• 30 g cashews
• 115 g cooked rice (millet or quinoa)
• Ground black pepper