Orange and passionfruit yoyos
Australian Gourmet Traveller fast cookie recipe for orange and passionfruit yoyos
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Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Mixing bowl
- Wooden spoon
- Fork
- Baking sheet
- Parchment paper
- Measuring spoon
- Oven
Ingredients
- Yoyos
- 250 gm soft unsalted butter
- 80 gm icing sugar, sifted
- 1 orange (finely grated rind of)
- 1 tsp vanilla extract
- 75 gm cornflour (½ cup)
- 225 gm plain flour (1½ cups)
- For dusting: icing sugar
- Passionfruit icing
- 275 gm icing sugar, sifted
- 100 gm cold unsalted butter, finely chopped
- 2 tbsp passionfruit pulp (about 2 passionfruit)
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