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Bolea | Chocovic

Bolea | Chocovic

www.barry-callebaut.com

Discover Chocovic's Bolea dessert, featuring layers of milk chocolate pepper cream, cherry mousse, and green pistachio crumble, ideal for pastry chefs!

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Ingredients

  • 210 g 35% cream
  • 210 g Whole milk
  • 40 g sugar
  • 6,5 g Sechuan pepper
  • 100 g pasteurized egg yolks

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