Chocolate Creme Brûlée | Paula Deen

Chocolate Creme Brûlée | Paula Deen

www.pauladeen.com

Indulge in rich, chocolatey Creme Brûlée with Godiva Liqueur and a crunchy sugar topping. Perfect for Valentine's Day or any special occasion. Easy to make!

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Ingredients

  • 2 oz cocoa powder
  • 1/2 tablespoon vanilla extract
  • 1 oz Godiva Liqueur) chocolate liqueur (recommended
  • 1 cup plus more for dusting sugar
  • 1 quart heavy cream
  • 1 oz unsweetened chocolate
  • 11 large egg yolks

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