Quick prawn jambalaya - Rest Less

Ingredients

• 1 tbsp rapeseed oil
• 1 red onion, chopped
• 1 leek, sliced
• 250g cooked rice
• 1 tsp turmeric
• 1 tbsp ground coriander
• ½ tsp fennel seeds
• Half fresh red chilli, finely sliced
• 230g can chopped tomatoes
• 1 vegetable bouillon cube
• 1 red pepper, deseeded and sliced
• 2 garlic cloves, chopped
• 150g raw prawns, thawed if frozen
• 6 tbsp chopped parsley