Easy Prawn Jambalaya | Farmers Market HK

Ingredients

• 1 onion, chopped
• 125g basmati rice
• 1 stick celery, diced
• 1 bay leaf, crumpled
• 300ml chicken stock
• 1 clove garlic, crushed
• 1/2 tsp thyme of leaves
• 50g piece chorizo, diced
• 2 vine tomatoes, chopped
• 1 tsp paprika (not smoked)
• 1 small green pepper, diced
• a good shake Tabasco sauce
• a good pinch dried chilli flakes
• 1 tbsp groundnut or sunflower oil
• 1 handful flat-leaf parsley, chopped
• 200g raw peeled prawns, butterflied