Chimichurri Chickpea Salad | Weeknight Dinners | Umami

Ingredients

• ½ cup chopped fresh parsley ($0.18)
• ¼ cup chopped fresh cilantro ($0.10)
• ¼ cup olive oil ($0.42)
• 2 Tbsp red wine vinegar ($0.20)
• 1 clove garlic, minced ($0.08)
• ½ tsp dried oregano ($0.05)
• 1/4 tsp ground cumin ($0.02)
• 1/8 tsp crushed red pepper ($0.02)
• 1/4 tsp salt ($0.02)
• 2 15oz. cans chickpeas ($0.98)
• 1 pint grape tomatoes ($1.69)
• 2 oz. feta ($1.09)