Paleo Cracker-Crusted Chicken with Shaved Brussels Sprouts - Delicious Living

Ingredients

• FOR THE MARINADE:
• 1–2 tablespoons fresh thyme (roughly chopped)
• 1–2 tablespoons fresh rosemary (roughly chopped)
• ¼ cup fresh lemon juice (about 2 lemons)
• ¼ cup olive oil
• 1 tablespoon grainy Dijon mustard
• 1 tablespoon organic apple cider vinegar (try Bragg)
• 8 boneless, skinless, organic, free-range chicken thighs, trimmed (about 1½ pounds)
• ½ teaspoon salt (divided)
• ¼ teaspoon pepper
• FOR THE CRACKER-CRUMB TOPPING:
• ¼ cup grainy Dijon mustard
• 2 tablespoons honey
• ⅛ teaspoon paprika
• ¼ teaspoon (crushed red pepper flakes)
• 1 garlic clove (minced)
• 1 cup almond flour crackers, finely crushed (try Simple Mills Fine Ground Sea Salt Almond Flour Crackers)
• FOR THE BRUSSELS SPROUTS:
• 4 cups (about 1 pound) shaved brussels sprouts (either purchase precut or shave in a food processor/spiralizer outfitted with a slicing blade)
• 1 tablespoon olive oil
• ½ cup filtered water
• 1 tablespoon lemon juice