Vegan Potato Salad Recipe with No Mayo — The Mom 100

Ingredients

• 3 pounds Yukon Gold potatoes ((scrubbed))
• ⅔ cup extra-virgin olive oil
• ¼ cup white balsamic or white wine vinegar ((see Note))
• 1 tablespoon Dijon mustard
• Kosher salt and freshly ground black pepper
• 2 celery hearts ((thinly sliced; about 4 cups))
• 8 scallions ((sliced; white and green parts))
• 2 teaspoons minced fresh thyme