Vegan Potato Salad Recipe with No Mayo
This Vegan Potato Salad recipe is perfect for summer barbecues and for those who don't like mayo-based potato salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Airtight container
- Refrigerator
Ingredients
- 3 pounds Yukon Gold potatoes ((scrubbed))
- ⅔ cup extra-virgin olive oil
- ¼ cup white balsamic or white wine vinegar ((see Note))
- 1 tablespoon Dijon mustard
- Kosher salt
- freshly ground black pepper
- 2 celery hearts ((thinly sliced; about 4 cups))
- 8 scallions ((sliced; white and green parts))
- 2 teaspoons minced fresh thyme
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