Gluten-Free, Vegan Potato Salad - Healthy Living
Place chopped potatoes in cold water to cover with a generous amount of salt. Bring to a boil and reduce to a simmer. Cook potatoes until they are tender
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Ingredients
- 2 lbs Yukon gold potatoes (cut into ½ inch cubes with skin on)
- 6 scallions (thinly sliced, white and light green parts)
- ¼ cup chopped chives
- ¼ cup chopped parsley
- ½ cup red wine vinegar
- ½ cup whole grain mustard
- ½ cup olive oil
- Kosher salt
- Fresh cracked black pepper
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