Squash and Orzo | Celebrateyourplate
Maple syrup, Parmesan, and spices make this winning combination of squash and orzo pasta a go-to side dish.
Ingredients
- 1 16 ounce bag frozen butternut squash
- 4 tablespoons maple syrup
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups orzo pasta OR other small pasta, cooked and cooled (about 3/4 cup uncooked orzo or pasta)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried rosemary
- 1 cup grated Parmesan cheese
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