Squash and Orzo | Celebrateyourplate

Squash and Orzo | Celebrateyourplate

celebrateyourplate.org

Maple syrup, Parmesan, and spices make this winning combination of squash and orzo pasta a go-to side dish.

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Ingredients

  • 1 16 ounce bag frozen butternut squash
  • 4 tablespoons maple syrup
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups orzo pasta OR other small pasta, cooked and cooled (about 3/4 cup uncooked orzo or pasta)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried rosemary
  • 1 cup grated Parmesan cheese

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