How to Make Cream Cheese Corn Casserole Recipe | Samsung Food App
Try How to Make Cream Cheese Corn Casserole recipe, and find more inspiration like this on Samsung Food. 19 members have saved this recipe to their recipe box.
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Ingredients
- 1 8 oz package of cream cheese, softened
- 1/2 cup of unsalted butter (melted)
- 1/4 cup of granulated sugar
- 1/4 cup of milk
- 2 large eggs (beaten)
- 1 15 oz can of whole kernel corn, drained
- 1 15 oz can of creamed corn
- 1 8.5 oz package of corn muffin mix (such as Jiffy)
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of shredded cheddar cheese (optional)
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