Vietnamese-style fish with noodles recipe | Sainsbury`s Magazine

Ingredients

• 1 x 260g pack Taste the Difference cod loins
• 15g ginger, finely grated
• 10g turmeric, finely grated
• 2 garlic cloves, grated
• 1 lemongrass stick, finely chopped
• 2 lime leaves, finely chopped
• 1 tsp sugar
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 1 x 300g pack Inspired to Cook rice noodles
• 2 tbsp fish sauce
• juice of 1 lime
• 11/2 tbsp sugar
• 2 garlic cloves, crushed
• 1/2 tsp chilli oil
• 1 Little Gem lettuce, leaves separated
• handful fresh mint, leaves picked
• 30g salted peanuts, roughly chopped
• crispy onions*