Deconstructed Pavlova | Neilson Dairy

Deconstructed Pavlova | Neilson Dairy

www.neilsondairy.com

- - 20 min - - 1 h 50 min - - 5 to 7 Meringue: - 120 mL egg whites (4 large egg whites) - pinch of salt - 240 mL (1 cup) sugar 10 mL (2 tsp) lemon juice - 5 mL

View full recipe on www.neilsondairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.

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Ingredients

  • 120 mL egg whites (4 large egg whites)
  • pinch of salt
  • 240 mL (1 cup) sugar 10 mL (2 tsp) lemon juice
  • 5 mL (1 tsp) vanilla extract 15 mL (1/2 tablespoon) cornstarch
  • 60 mL (1/4 cup) chopped dark chocolate
  • 240 mL (1 cup) Neilson whipping cream
  • 5 mL (1 tsp) vanilla extract
  • 15 mL (1 tablespoon) icing sugar
  • 475 mL strawberries, sliced
  • 60 mL (1/4) pistachios, chopped
  • 4-5 mint leaves, chopped finely

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