Bacon and Mushroom Potato Gratin | Food Stuff
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Cooking tools:
- Cast iron skillet
- Baking dish
- Grater
- Slotted spoon
- Spoon
- Saucepan
- Cutting board
- Chef's knife
- Oven
- Stove
- Plate
- Paper towel
- Aluminum foil
Ingredients
- 12 ounces cremini mushrooms, coarsely chopped
- 1 teaspoon chopped fresh thyme
- 2 garlic cloves, minced
- Pinch ground nutmeg
- 8 ounces Gruyère cheese, shredded (about 2 cups)
- 1 cup heavy cream
- 1 medium onion, diced small (about 1 cup)
- Salt
- pepper
- 16 ounces thick-cut bacon, diced
- ½ cup whole milk
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