Potato and Mushroom Gratin Recipe
A cozy potato and mushroom gratin with layers of tender potatoes and savory mushrooms, topped with crispy melted cheddar cheese. Ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Oven
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Baking dish
- Measuring cup
- Spoon
- Spatula
- Aluminum foil
- Stove
- Pastry brush
- Kitchen scale
- Grater
Ingredients
- 350 gms Potatoes (finely sliced)
- 3/4 cup Milk
- 2 cups Button Mushrooms (finely sliced)
- 1 tsp Olive Oil
- 1 tbsp Butter
- 3/4 cup Cheddar Cheese (grated)
- Salt as per taste
- Pepper Powder as per taste
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