Wild Rice Stuffing recipe | PCC Community Markets
Wild Rice Stuffing | PCC Community Markets - Vegetarian, vegan, and gluten-free, this flavorful stuffing is perfect for holiday meals. Servings: 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 cup wild rice, rinsed and drained
- 3 cups vegetable stock
- 6 shallots, quartered
- 6 tablespoons olive oil, divided
- Salt and pepper, to taste
- 3 cups baby spinach
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon orange zest
- 1/4 cup currants
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped toasted pecans
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