French toast with roasted strawberries and rhubarb
Sweet crisp french toast for breakfast? Yes, please! I love to serve eggy bread simply with a little yogurt or whipped cream and roasted strawberries, especially when paired with rhubarb. This spring...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Microwave
- Baking dish
- Oven
- Skillet
- Whisk
- Mixing bowl
- Spatula
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- Measuring spoon
- Plate
Ingredients
- 2 large slices sourdough bread
- 2 organic eggs
- 1/4 glass milk
- pinch of salt
- 2 tablespoons vanilla sugar
- 1 tablespoon butter
- 100 g rhubarb
- 200 g strawberries
- 1 tablespoon coconut oil
- 4 tablespoons agave syrup
- 200 ml heavy cream or Greek yogurt
- 1 teaspoon agave syrup
- 2 tablespoons granola
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