Sweet Chilli Glazed Crispy Chicken with Sticky White Rice Recipe
This delightful dish with succulently glazed chicken served with sticky white rice, topped with a colourful and flavourful garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Saucepan
- Fork
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
- Serving bowl
- Spoon
- Tongs
- Pastry brush
- Fine-mesh sieve
- Plate
Ingredients
- 250 g White rice
- 500 g Chicken pieces
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Cornstarch
- 100 ml Sweet chilli sauce
- 50 ml Soy sauce
- 3 tbsp Honey
- 1 tbsp Toasted sesame seeds
- 1 tsp Nigella seeds
- 2 Spring onions, finely chopped
- 15 g Fresh parsley
- 1 tsp Chilli flakes
- 1 tbsp Carrot, finely grated
- 1 tsp Dried edible flowers
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