Sweet Chilli Glazed Crispy Chicken with Sticky White Rice Recipe | Rustle Up

Ingredients

• 250 g White rice
• 500 g Chicken pieces
• 1 tsp Salt
• 1/2 tsp Pepper
• 2 tbsp Cornstarch
• 100 ml Sweet chilli sauce
• 50 ml Soy sauce
• 3 tbsp Honey
• 1 tbsp Toasted sesame seeds
• 1 tsp Nigella seeds
• 2 Spring onions, finely chopped
• 15 g Fresh parsley
• 1 tsp Chilli flakes
• 1 tbsp Carrot, finely grated
• 1 tsp Dried edible flowers