Tonka Bean Shortbread
Tonka Bean Shortbread In a large bowl, beat the butter, sugar and salt with an electric mixer for 2 minutes, until pale and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Hand mixer
- Microplane
- Cooling rack
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Freezer
Ingredients
- 3/4 cup butter, at room temperature
- 2/3 cup sugar
- 1/2 tsp. salt
- 1 egg yolk
- 1 tsp. vanilla
- 1 3/4 cups all-purpose flour
- 1/2 tsp. finely grated Tonka bean (optional - experiment with different spices, too!)
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