Tonka Bean Shortbread

Tonka Bean Shortbread

www.dinnerwithjulie.com

Tonka Bean Shortbread In a large bowl, beat the butter, sugar and salt with an electric mixer for 2 minutes, until pale and fluffy.

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Cooking tools:

  • Hand mixer
  • Microplane
  • Cooling rack
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Oven
  • Refrigerator
  • Freezer

Ingredients

  • 3/4 cup butter, at room temperature
  • 2/3 cup sugar
  • 1/2 tsp. salt
  • 1 egg yolk
  • 1 tsp. vanilla
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp. finely grated Tonka bean (optional - experiment with different spices, too!)

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