Pan-Roasted Asparagus with Burrata & Hazelnut Sauce by Foodie’s Chef Laura Brennan
YUM. BURRATA. Burrata is a soft, mozzarella-like cheese enclosing a pocket of fresh cream that delivers its goodness when sliced open. It takes these simple roasted asparagus to another...
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Ingredients
- 1 u00bd pounds fresh asparagus
- 6-8 tablespoons extra virgin olive oil, divided
- 1 tablespoon finely minced shallots (from 1 walnut-sized shallot)
- 2 tablespoons mild white wine vinegar, plus more to taste if needed
- u00bd teaspoon fresh garlic, minced to a paste (with the wide flat edge of your knife)
- 3 tablespoons finely chopped parsley
- u00bc cup toasted hazelnuts, chopped (or substitute toasted almonds or walnuts)
- 8-ounces burrata cheese (or substitute fresh mozzarella cheese)
- Kosher salt
- fresh ground black pepper
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