Grilled Asparagus with Burrata & Prosciutto
Grilled Asparagus with Burrata and Prosciutto I came across this dish while on a recent trip to San Francisco. Burrata is a mild and creamy Italian cheese that I’d say is between fresh Buffalo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.islandoliveoil.com.
Ingredients
- 1 1⁄2 -2 pounds fresh asparagus
- 4 oz. burrata
- 4 slices prosciutto
- 2-3 T (+more to drizzle) Island Olive Oil EVOO* 1 lemon
- Sea salt
- freshly ground pepper
- 1⁄4 cup chopped toasted pistachios
- slivered radish slices
- 1⁄4 cup finely chopped Italian flat leaf parsley 1T lemon zest
- 1 clove minced garlic
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