Mandarin Pineapple Pig Pickin Delight - Chef Melt
A light Pig Pickin Cake with mandarin oranges, moist yellow cake, and sweet crushed pineapple. A dessert loaded with zesty citrus goodness.
Ingredients
- One 15-ounce can of mandarin oranges, with 1/2 cup juice kept aside (rest drained)
- 1/2 cup of softened butter, unsalted
- 1 box of yellow cake mix
- 1/2 cup reserved mandarin orange juice
- Four eggs, large size
- A teaspoon of vanilla extract
- One 20-ounce can crushed pineapple, strained well with 3/4 cup juice set aside
- One 3.4-ounce package of instant vanilla pudding
- Half a cup of powdered sugar
- Four ounces of whipped topping (Cool Whip)
- Extra mandarin slices for decoration
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