Pig Pickin Cake with Mandarins & Pineapple - Zest Plate

Name: Pig Pickin Cake with Mandarins & Pineapple - Zest Plate
Total time: 50 min
Ingredients: 15 ounce can mandarin oranges, 1/2 cup juice reserved (drain the rest); 1 box yellow cake mix; 1/2 cup unsalted butter, softened to room temperature; 1/2 cup mandarin orange juice; 4 large eggs; 1 teaspoon vanilla extract; 20 ounce can crushed pineapple, 3/4 cup juice reserved (drain the rest very well); 3.4 ounce box vanilla instant pudding mix; 1/2 cup powdered sugar; 4 ounces Cool Whip (whipped topping); Mandarin orange slices (extra for garnish)

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Bright and citrusy Pig Pickin Cake made with mandarin oranges, yellow cake mix, and crushed pineapple. A refreshing, sunshine-filled dessert.

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Ingredients

15 ounce can mandarin oranges, 1/2 cup juice reserved (drain the rest)
1 box yellow cake mix
1/2 cup unsalted butter, softened to room temperature
1/2 cup mandarin orange juice
4 large eggs
1 teaspoon vanilla extract
20 ounce can crushed pineapple, 3/4 cup juice reserved (drain the rest very well)
3.4 ounce box vanilla instant pudding mix
1/2 cup powdered sugar
4 ounces Cool Whip (whipped topping)
Mandarin orange slices (extra for garnish)