Lindt Double Chocolate Sandwich Wafer Cookie Recipe From Lindt Canada

Ingredients

• ½ cup (125 mL) unsalted butter, at room temperature
• ¼ cup (60 mL) granulated sugar
• ¼ cup (60 mL) dark brown sugar, packed
• 1 large egg
• 1 jar (200 mL) Lindt Milk Chocolate Hazelnut Spread, divided
• 1½ cups (375 mL) all purpose flour
• ¼ cup (60 mL) cocoa powder, plus extra for sprinkling
• ¼ tsp (2 mL) baking powder
• Pinch of salt