Caesar Dressing | Vegan Nook

Ingredients

• Juice of 2 lemons
• 2 large garlic cloves, crushed
• 3 tablespoons of capers packed in brine
• 1 tablespoon of caper brine from the jar
• 4 tablespoon Dijon mustard
• 3 tablespoon vegan Worcestershire sauce
• 1 tablespoons red wine vinegar
• 1 1/2 cups vegan mayonnaise
• 1/4 cup extra-virgin olive oil
• 1 tablespoon freshly ground black pepper