Vegan Caesar Dressing - Christine Avanti

Ingredients

• 1 16 oz can of cannellini beans (drained and rinsed)
• 1 tsp miso paste
• 1 tsp Dijon mustard
• 1 lemon (juiced)
• 1 tsp honey
• 1 tbsp avocado oil
• 2 dashes Tabasco sauce
• 3 tsp capers
• 2 cloves garlic
• ½ cup water
• ½ tsp vegan Worcestershire sauce