Cheesy Tomato Pasta Bake –

Ingredients

• 400g raw farfalle pasta (750g cooked) *use while still hot
• 1 Tbsp olive oil
• 800ml passata
• 1 Tbsp capers, chopped
• 6 Tbsp sundried tomatoes, chopped
• ½ Tsp garlic granules
• 6 Tbsp Parmesan or vegetarian equivalent, divided
• Sea salt and ground black pepper, as desired
• 20g fresh basil, finely chopped
• 140g grated mozzarella
• 14oz raw farfalle pasta (750g cooked) *use while still hot
• 28fl. oz passata
• 0oz fresh basil, finely chopped
• 4oz grated mozzarella
• Step 3 Return PowerPod to container, set to AIR FRY, set time to 4 minutes and press START to begin cooking.
• Step 4 When cooking is complete, serve and eat warm.