Vietnamese-Style Caramel Shrimp
STED & PERFECTED RECIPE - Large shrimp are quickly sautéed with garlic and onions and then simmered in a traditional Vietnamese caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- ¼ cup fish sauce
- 2 tablespoons (packed) dark brown sugar
- ½ teaspoon crushed red pepper flakes
- ½ cup water
- ¼ cup vegetable oil
- 1 medium yellow onion, (finely chopped)
- 5 cloves garlic, (minced)
- 2 lb extra-large shrimp (26 to 30/lb), peeled and deveined, thawed if frozen
- 3 scallions, (white and green parts, thinly sliced)
- ⅓ cup chopped fresh cilantro
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