Vietnamese-Style Caramelized Shrimp
Experience the contrast of flavors in Andrew Zimmern's Vietnamese-Style Caramelized Shrimp: sweet, salty, crunchy, and soft—all in one dish. Perfect for quick family dinners and converting the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Wok
- Chef's knife
- Kitchen shears
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 2 pounds fresh shrimp, head-on
- 4 garlic cloves, very thinly sliced
- 2 shallots, very thinly sliced (about 3/4 cup)
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 3 tablespoons sugar
- 1 tablespoon chicken bouillon powder
- 3 whole hot dried chiles
- 2 teaspoons dark soy sauce
- 5 to 6 tablespoons toasted rapeseed oil*
- 3 tablespoons fish sauce
- 3 scallions, cut into 2-inch lengths
- Cooked rice
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