Fresh corn humitas in ramekins – Laylita's Recipes
Easy recipe for making fresh corn humitas in ramekins. An adaptation for when you can’t find fresh corn husks for the traditional method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 4 cups of sweet corn kernels
- 4 eggs
- 1 teaspoon baking powder
- ¼ cup of corn meal ( ¼ cup = 40 grams/~1.5 ounces)
- ¼ cup of heavy cream
- 4 ounces grated mozzarella cheese
- 4 ounces queso fresco (crumbled)
- ¼ cup white onion or white part from scallions (diced)
- ½ teaspoon salt (adjust to taste)
- Tree tomato aji sauce
- Tomato onion curtido salsa
More Like This
Humita in a Pot Recipe
eatright.org
Humitas or steamed fresh corn cakes / Fresh corn tamales
laylita.com
Humitas (Corn Tamales) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Humitas Dulces (Sweet Corn Tamales) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Corn-tastic Humitas: A Taste of Argentina in Every Bite!
inventedrecipes.com
Ecuadorian Humitas Recipe | Say Mmm
saymmm.com
Vegan Humita en Chala Recipe | ReallyEats
reallyeats.com
Humitas | Saveur
saveur.com