Humita in a Pot Recipe
Thick enough to eat with a spoon or fork, these creamy corn cakes with added vegetables are made in single-serving ramekins rather than the traditional Argentinian version in corn husks.
Keywords
- vegetarian
- corn cakes
- side dish recipe
- Argentinian recipe
- humita
- argentina
- south american food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- Cooking spray
- 1 tablespoon (15 milliliters) vegetable oil
- 1 cup diced yellow onion
- 1 cup chopped bell pepper
- 1 cup whole milk ricotta cheese, divided
- 1 cup (240 milliliters) whole milk
- 3 tablespoons cornstarch
- 5 cups frozen corn kernels, thawed
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
- ¼ cup chopped green onion
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