Roasted Asparagus | Recipe Cart | Recipe Cart
Roast fresh asparagus until crispy with just 5 ingredients in under 20 minutes. Try the recipe from cooking.nytimes.com and taste the freshness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 pounds thick asparagus, woody ends snapped off
- 2 teaspoons extra virgin olive oil
- Salt
- freshly ground pepper
- 1 teaspoon fresh thyme leaves (optional)
- Fresh lemon juice (optional)
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