Colony Mountain Chili | Just A Pinch Recipes

Ingredients

• 1 pound boneless beef sirloin steak cut into 3/4 cubes
• 4 italian sausages links, casings removed and cut into 3/4 inch slices
• 2 tablespoon(s) olive oil divided
• 1 medium onion chopped
• 2 garlic cloves minced
• 2 green onions thinly sliced
• 2 teaspoon(s) beef bouilon
• 1 cup(s) boiling water
• 1 - 6 ounces can tomato paste
• 3 tablespoon(s) chili powder
• 2 tablespoon(s) brown sugar
• 2 tablespoon(s) worcestershire sauce
• 2 teaspoon(s) ground cumin
• 1 teaspoon(s) crushed red pepper flakes
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 3 cans 141/2 ounce diced tomatos
• 3 - 15 ounces cans pinto beans rinsed and drained
• - shredded cheese optional