Recipe: Vegetable Lasagna

Name: Recipe: Vegetable Lasagna
Ingredients: 1 Tablespoon olive oil; 1 green zucchini; 1 yellow summer squash; 1 medium onion; 1 red bell pepper; 4 cups spaghetti sauce; 3 cups light (part-skim) ricotta cheese; 2 cups light (part-skim) shredded cheese (mozzarella is classic, but you can use whatever you have on hand); 1 tsp salt; 2 tsp dried oregano

thelovelylittlethings.com

Warm, veggie-packed lasagna with zucchini, peppers, and onions—lightened up for fall, freezer-friendly, and perfect for those cozy nights.

View full recipe on thelovelylittlethings.com

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Ingredients

1 Tablespoon olive oil
1 green zucchini
1 yellow summer squash
1 medium onion
1 red bell pepper
4 cups spaghetti sauce
3 cups light (part-skim) ricotta cheese
2 cups light (part-skim) shredded cheese (mozzarella is classic, but you can use whatever you have on hand)
1 tsp salt
2 tsp dried oregano