Bolon de verde or Ecuadorian green plantain dumplings - Laylita's Recipes
Recipe for Ecuadorian bolon de verde or mashed fried green plantain dumplings or balls mixed with cheese, peanuts, and/or pork chicharrones or bacon.
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Ingredients
- 4 green plantains (peeled and cut in medium sized chunks)
- 4-5 tbs butter or lard
- 2 tbs oil (canola or sunflower)
- 1 tbs hot pepper or chili powder
- 1 tsp cumin
- 1 cup grated cheese and/or 1 cup cooked chorizo or chicharrones (fried pork belly) or bacon
- Salt to taste
- Ground peanuts (optional - add when mashing the green plantains)
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