Bolón de Verde Recipe
Waking up in Guayaquil to enjoy a filling, traditional breakfast of bolón de verde with fried eggs, tomato salad, chunky pepper salsa, and a cup of black coffee is one of the
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Ingredients
- 4 green plantains
- 1/2 cup vegetable oil
- Salt, to taste
- 2 tablespoons lard (or butter)
- 4 oz pork chicharrón, cubed
- 4 fried eggs
- Chopped tomato, to taste
- Chunky pepper salsa, to taste
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