Carondelet Kitchen Salisbury Steak
Carondelet Kitchen Salisbury Steak By Carondelet Kitchen inspired by Eric Kim of the New York Times YIELD: 4-6 Servings TIME: 35 minutes In the United States to
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Ingredients
- 1 medium yellow onion
- 3 tablespoons Worcestershire sauce
- 3 tablespoons ketchup
- 1 teaspoon packed dark brown sugar
- 1 large egg
- Salt
- black pepper
- 1 pound ground round
- ½ cup panko bread crumbs
- Olive oil, for searing
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