Mexican Croissants (SonPulse Mexican) | Sonneveld

Ingredients

• 2.000 g - 100% Flour (high-protein)
• 720 g - 36% Water approx.
• 200 g - 10% Sugar
• 200 g - 10% Dairy butter
• 120 g - 6% Fresh yeast
• 100 g - 5% Egg yolk
• 80 g - 4 % Honey
• 60 g - 3% Milk powder
• 40 g - 2% Salt
• 30 g - 1,5% QS CROUSTILLANT
• 1000 g-50% Laminating butter (or 26% on dough weight)
• 800 g - 40% SONPULSE MEXICAN
• 120 g - 6% Water